Bertha's Bread
Bertha's Bread
Ingredients
- 2 packages yeast
- 3 cups warm water
- 2 teaspoons salt
- 1 1/2 cup sugar
- 8 cups plain flour
- 3 tablespoons lard
Instructions
1. Mix and let rise.
2. Bake at 350 degrees until done.
Servings: 3 Loaves
Total Time: Several hours