Crustless Custard Pie
Recipe from Bertha Morris
Ingredients
- 1 cup sugar
- 1 teaspoon vanilla
- dash salt
- half stick butter, melted
- 3 eggs
- 3 tablespoons flour
- 1 can evaporated milk
- Nutmeg to taste
Instructions
1. Butter and flour a pie pan with flour.
2. Combine all ingredients and mix well.
3. Pour in pan.
4. Sprinkle with nutmeg.
5. Bake for 30 minutes at 350 degrees.
Servings: 8
Total Time: 30 minutes